Balancing UReflexology, Massage and Nutrition for Bilton and Rugby

Recent blogs

How food affects your Arthritis Find out more here

Is peri-menopause the end of feeling 'normal'? Find out more here

What is well-being? Find out more here

Mood & food connections Find out more here

Nine foods a nutritionist doesn't eat Find out more here



Alison's blog. arthritis

How food affects your Arthritis

As you get older, one of the things that can start to happen is that you experience aches and pains. If your aches and pains are a regular feature of your life, it’s definitely worth asking your doctor or physio for advice. Sometimes that regular twinge you are getting is something more serious, but don’t let the possibility of ‘something more serious’ prevent you from getting it checked out. If it’s nothing but creaking joints, that’s great. If it’s something else, well we can work on that, too. You may have guessed that the ‘something else’ is Arthritis. I want to share some of my top tips for using food to help alleviate some of the symptoms of arthritis.

There are 2 types of arthritis: osteoarthritis and rheumatoid arthritis.
Osteoarthritis is the type of arthritis associated with wear and tear of cartilage within joints. It is more commonly (but not exclusively) linked to the ageing process. Symptoms usually start as a stiffness in the hips, back, knees or other joints, the joints then become increasingly swollen and inflexible.
Rheumatoid arthritis is an autoimmune problem, triggered by genetics, or a bacterial or viral component, and possible also environmental or lifestyle factors. About 80% of sufferers are women. The body – for whatever the reason – develops antibodies against its own tissue, and it attacks the cartilage and connective tissue. Over time, joints become inflamed and enlarged.

The key to improving the symptoms of arthritis is to work on the underlying causes rather than just treating the symptoms.

1. Digestion + detoxification
The scene for inflammation – even if that inflammation is elsewhere in the body, e.g. the joints – is often set in the digestive tract. If the gut environment is disturbed (a disruption in the normal balance of bacteria), this can lead to bacterial infection, parasites, intestinal permeability (aka ‘leaky gut’), and allergies and intolerances. What then happens partially digested food proteins get into the bloodstream, along with other toxins and microbes, putting greater pressure on the body’s detoxification processes. Once the liver starts to become over taxed, any dietary or environmental toxins may cause further inflammation. A programme that works on creating a good gut environment is ideal. Probiotics and prebiotics can be very helpful, as can food intolerance testing (see below).

2. Blood sugar balance
There is a big link between inflammation and how well your body responds to insulin, the hormone produced in the pancreas to control blood sugar levels. If your body has a reduced sensitivity to insulin (or you are diabetic), sugar (glucose) or insulin stay in the blood, and too much of either is toxic, triggering inflammatory reactions. Learning to balance your blood sugar levels plays a key role in managing the symptoms of arthritis. This is achieved through eating adequate amounts of protein at every meal and snack, increasing the amount of non-starchy vegetables, and considering the quality and the quantity of the starchy carbohydrates you eat.

3. Inflammation
In pretty much every circumstance, joint problems are linked to inflammation and sometimes also to problems with the immune system (autoimmunity). The body produces chemical agents in the body to either switch on or reduce inflammation. Prostaglandins are one of the main chemicals in this process, and these are the easiest to manipulate with diet. There are 3 different types. 1 and 3 are anti-inflammatory and 2 is pro-inflammatory (causes inflammation and promotes pain).
Omega-6 fats can convert into either type 1 or type 2 prostaglandins. Eating a diet high in omega-6 polyunsaturated animal fats (found in meats and dairy produce – particularly non-organic) has the body producing more of these less desirable type 2 prostaglandins. Sugar and insulin can also redirect the conversion of plant omega-6 fats down the pro-inflammatory pathway.
Omega-3 fats, on the other hand can only go down the route towards the anti-inflammatory type 3 prostaglandin. Omega-3 polyunsaturated fats are found in foods like walnuts, flaxseeds, hemp, chia seeds, and oily fish. Monounsaturated fats, e.g. avocado and olive oil, are neutral and not involved in inflammatory processes.
Reducing animal proteins and dairy products can bring symptomatic relief.

There’s another group of chemicals called ‘free radicals’. These are highly reactive oxygen molecules that rely on other molecules in the body to stabilise them. What helps keep these unstable molecules in check are antioxidants which are found in large amounts in brightly coloured fruit and vegetables. The different colours tend to indicate the type of antioxidants produced – all are good.
Bottom line? Eat a LOT of vegetables and low sugar fruits like berries (which have some of the highest antioxidant levels of all fruit).

If you have rheumatoid arthritis, talk to me about whether the more restrictive autoimmune paleo diet would work for you. This further cuts out all grains, nightshade foods (like potatoes, peppers, tomatoes, and aubergines) and other foods thought to play a role in causing an inflammatory environment.

4. Allergies
Many people with inflammatory conditions have allergies or intolerances, some of which may be due to leaky gut, where food proteins are able to get through the gut lining, triggering an allergic response. Common offenders are dairy products, yeast, wheat and gluten, other grains, eggs, beef, chilli, coffee and peanuts. If you experience arthritis – or in fact any other inflammatory condition, there may be mileage in having a food intolerance test - talk to me for more information.

Foods to increase

  • Vegetables of all kinds (eat a rainbow)
  • Sources of vegetable protein
  • Oily fish
  • Nuts
  • Seeds
  • Olive oil

    Specific foods to increase
  • Celery
  • Chilli
  • Garlic
  • Ginger
  • Pineapple
  • Red peppers
  • Shiitake mushroom
  • Sweet potato
  • Turmeric


  • Alison's blog. beginning

    Is peri-menopause the end of feeling 'normal'?

    The peri-menopause can be one of the trickiest times for women to get their head around. One minute you’re 30, full of energy to do all the things you want in your life. Yes, there may be challenges but none of them seem unmanageable. Life – especially when you look back – seemed pretty great. All of a sudden it seems life and age have snuck up on you. You’re just not quite the same person you used to be. You notice you get tired more easily, some days you’re literally dragging yourself through the day, you’ve lost your get up and go for no reason, the weight you used to be able to lose in the run-up to an important event stays stubbornly in place no matter what you try, and you can’t seem to shift that foggy feeling in your brain. But it can’t be the menopause, right? You’re too young…

    The menopause actually refers to a time when you haven’t had a single period for at least a year. The run-up to it can last for years and it’s called the peri-menopause. Think of it as the menopause transition. It can take eight to ten years! Women typically start to experience it in their 40s – and often the most obvious signs are that your periods go a little crazy - though for some it can even start in their 30s.
    In the peri-menopause, levels of one of the main female sex hormones, oestrogen, rises and falls unevenly. The length of time between periods may be longer or shorter, your flow may be light to really heavy and with worse PMS than ever before, and you may even skip some periods – before they come back with a vengeance.

    You might also experience some of the symptoms traditionally associated with the menopause, like night sweats, hot flushes, sleep problems, mood swings, more UTIs like cystitis and vaginal dryness. Around this time, you might begin to notice that weight loss becomes trickier and your digestion gets a little shaky.

    The way some talk about the perimenopause, you’d think it was a disease. There’s no need to go to your doctor to get an official diagnosis – although it’s definitely worth booking and appointment, if you notice any of these specific symptoms, as they can point to other problems and it’s always better to be safe than sorry. Fibroids are something very common at this time.

  • spotting after your period
  • blood clots during your period
  • bleeding after sex
  • periods that are much longer or much shorter than normal

    If you are really struggling with your energy levels, it’s also worth getting our thyroid checked, if it hasn’t already been because perimenopausal and menopausal women are at greater risk of thyroid dysfunction. Added to this, thyroid symptoms can mimic menopausal symptoms. The ovaries, uterus, adrenal glands and the brain require adequate thyroid hormones to function.

    Whatever your specific symptoms are, a tailored nutrition plan can really help. I know you could Google (other search engines are available) ‘diet for perimenopause’, but the truth is – and I know this from working with many clients dealing with symptoms and also because from time to time I like to hang out in menopause online forums – the answer lies not in fixing yourself symptom by symptom. In the human body everything is connected in ways you might not imagine. Looking at the whole of you rather than individual complaints is the way forward.
    I work with women who are done with dealing with feeling a shadow of the person they used to know and love. Book a complimentary call with me today and let's see how you can start to feel 'normal' again.


  • Alison's blog. fan & desk

    But in the meantime here's some things to help you get started. Maintaining a stable blood sugar level can help.

    To do this:

  • Eat three meals a day at regular intervals.
  • Eat a palm-sized portion of protein at each meal (meat and poultry, fish and seafood, tofu, eggs, beans, lentils, chickpeas, nuts and seeds – ideally nothing in batter or breadcrumbs).
  • Don’t worry about healthy fats, like olive oil and avocados (the calories in vs calories out myth has been debunked now for a while).
  • Eat a minimum of five portions (three heaped tablespoons) of non-starchy vegetables / salad per day. Always have vegetables / salad with lunch and dinner, breakfast, too, if you wish. There is no upper limit on how many vegetables you can eat. The ideal options are anything that grows above ground.
  • Eat two portions of low glycaemic fruit per day, with meals - bananas are high in sugar, however handy they are to transport so try to stick to berries of any kind, apples, pears, plums, tangerines or similar, lemon and lime, peaches and nectarines.
  • Ideally you should feel satisfied from your main meals and not require snacks though the day, however, should you feel hungry or if you are working out, you can have one snack per day – something like oatcakes with cream cheese, hummus, cottage cheese, ham and tomato, a small pot of natural yoghurt with berries, a Bounce ball, a handful of nuts and/or seeds, a matchbox-sized chunk of cheese with an apple, cut up apple and unsweetened nut butter.

    You would be amazed the difference a really good sleep can have on symptoms as it helps managing stress levels. On both counts, Epsom salt baths deliver amazing results. You’ll also want to put in place a proper sleep plan that limits screen time at least one hour before bed, has some wind-down time, involves a dark room (or eye mask) … I know you understand that on an intellectual level. But are you actually doing anything about it?

    This is already a lot for you to think about so I will leave you with this. Choose to work on ONE thing only this week. It doesn’t really matter what it is. Don’t take on too much at once. Get really good at getting an early night, winding down with a book and enjoying the benefit of good sleep. Or focus on getting in more veg into your diet. Or eating a good breakfast using the guidelines above. Which will you choose?


  • Alison's blog. wellbeing

    What is well-being?

    You often hear the phrase well-being, but what actually is it? How do you know when you are ‘being well’ enough? How can you measure it? And does it much matter anyway (because we’re all busy these days)?

    The true definition, “not having a diagnosed disease”, is a little vague and simple nowadays. The business of well-being is multi faceted. It's not just what you eat or how you move that has you 'being well'. It's a more complicated picture of also having good mental health, a high level of satisfaction with your life, a sense of meaning or purpose, and the ability to manage your stress levels.

    And I’m sorry to tell you that you cannot get this overall sense of wellness by nailing a couple of these elements and hoping your achievements in one area can pick up the slack in other areas where you might be lacking. While it is not necessary to feel that every single one of the elements below is great, you cannot enjoy an overall sense of well-being without having some kind of balance in all of these key elements:

  • Physical – this includes what you eat and how active you are.
  • Emotional – your ability to cope with everyday life as well as how you think and feel about yourself.
  • Social – the extent to which you feel you belong and social inclusion. Rolled into this are your relationships with others, and your values, beliefs and traditions.
  • Spiritual – This is the ability to experience and integrate meaning and purpose in life. Achieved through being connected to our inner self, to nature or even a higher power.
  • Intellectual – It is important to gain and maintain intellectual wellness as it helps us to expand our knowledge and skills in order to live an enjoyable and successful life.
  • Economic – your ability to meet your basic needs and feel a sense of security.

    How can you measure how well you are doing?
    The experience of ‘well-being’ is very subjective. It is not for others to tell you how well (or otherwise) you are doing at your own wellness. When I’m working with my clients, one of the tools I use most often is something called the Wheel of Life, which offers a 360-degree view of your current life situation. Each segment in the wheel represents a different area of your life that is important for overall health and wellbeing. Of course, my wheel is skewed towards nutrition and lifestyle, but the effect is pretty much the same. You would score yourself based on how you feel about different areas of your life: health, weight, fitness, energy levels, personal achievements, work/career, sense of purpose, happiness, fun, family life, social life and friendships, and (last but not least) ‘me time’.

    Try the Wheel of Life for yourself

    The great thing about the Wheel of Life is that it allows you to take an honest look at what’s working in your life right now and where else you would like to see improvements, then find ways to link your health goals, so there is a positive impact in other ways too, helping to increase your motivation and commitment.

    Consider each area of your life now and rate on a scale of 1-10 how satisfied you feel in the correct area in your wheel. 10 is high, and 1 is low. So if the level is 4, put a cross on the 4th circle from the centre.

    It’s completely normal for people to discover they are satisfied with some areas of their lives and very unsatisfied with others. Remember that this is really a helicopter view, allowing you the luxury of evaluating the whole of your life and not piecemeal. It’s also common for some of my clients to get a bit upset if they see they score low in more areas than they’d like. If you try the Wheel of Life Exercise and don’t like what you see, don’t panic. When clients are working with me, they focus on taking actions to improve the specific areas of their life which need a boost - you should too.

    Why not try the exercise and see how you fare.

    There are a handful of things I always try to be mindful of as I go about my day-to-day life:
  • I look for ways to connect; to talk and listen to others, and to live in the moment.
  • I consider how I can build more activity naturally into my day by walking when there is a realistic option, and moving my body in a way that feels good rather than a chore or a punishment.
  • I observe and take notice of the simple things that bring joy. Focussing on things I am grateful for makes a big difference to how I experience my life.
  • I am always on the look-out for ways to embrace new experiences, to grow and learn.
  • I try to be generous with my time, kind words and my presence.


  • Alison's blog. angst

    Mood & Food connections

    We know that the link between physical health and what you eat is well understood, but did you know that what you eat has a huge impact on your mood and how you feel? We are living in unprecedented times and however calm we might think we are, our brains will sense a threat - this is not our 'normal' - and will activate our stress hormone system which puts us in fight, flight or freeze mode. If we've been under stress for a long time, this may be adding to anxiety, stress, depression and other mood disorders.

    The connection between mood and food was common knowledge in times gone by. Way back when (think medieval times), people would eat quince, dates and elderflowers if they were feeling a little blue and use lettuce and chicory as nature’s tranquilisers. Modern science has extensively studied the impact on food on mood, and we now understand why food has such a positive (or negative) effect and also which foods we should be eating more (or less) of to support mental health.

    The very edited highlight of the research into what you should eat to improve your mood and balance your energy is to follow a Mediterranean-style diet featuring plenty of whole, natural foods. That also means learning to balance your blood sugar levels. Loss of blood sugar balance has a clear link to stress, anxiety and depression. 50% of low mood is down to blood sugar imbalances.

    In the same way that eating well can positively influence mood, making poor food choices can have the opposite effect. Research by a team at Binghamton, New York, showed that young adults under 30 who ate fast food more than three times a week scored higher when it came to levels of mental distress. The same researchers found that those who ate meat fewer than three times a week had more mental health problems (potentially as the amino acid tryptophan found in meat is the pre-cursor to the feel-good chemical serotonin).

    WHAT TO INCLUDE:

  • 3 meals a day with a mid morning snack and a mid afternoon snack
  • Sufficient protein, for an optimum supply of essential amino acids. Have some form of protein with every meal and snack
  • Whole, unadulterated food, high in soluble fibre (e.g. beans, lentils, oats)
  • High mood-boosting Vitamin B foods like nuts, seeds, beans and green leafy vegetables (which also include essential zinc and magnesium)
  • Foods containing high amounts of essential omega-3 fats as well as vitamin D (see below)

    Include at least one of the following foods in your diet every day:

    Fish (especially oily fish such as salmon, mackerel, herring, kippers, sardines, tuna)

    Free-range eggs or free-range chicken, or turkey.

    Nuts, seeds and beans, especially flax seeds, pumpkin seeds, almonds, and all beans.

    All berries, cherries, plums, apples and pears, green vegetables: broccoli, asparagus, peas, artichoke, kale, cabbage, watercress, rocket


    WHAT TO LIMIT:
  • Avoid sugar in its many disguises and limit foods that contain carbohydrates that break down into sugar fast – bread, rice, pasta, pastries, cakes and cookies
  • Avoid foods high in saturated, hydrogenated, processed fats or damaged fats, such as sausages, fried foods and junk food
  • Reduce wheat and milk, common contributors to food intolerances and altered moods
  • Limit or avoid caffeinated drinks (1 coffee or 2 weak teas a day)
  • Limit or avoid alcohol (no more than 3 small glasses of wine, half-pints of beer or measures of spirit a week – and not all on the same night)

    Essential fats – vital for your mood and brain function
    Few of us get enough omega-3 fats in our diet, and these are key to our mood and brain function. The dry weight of our brain is literally 60% fat - so not surprising that we depend on a daily intake of essential fats.

    EPA, DPA and DHA – certain long-chain omega-3 fats – build and rebuild your brain and are part of the equation for happiness. The higher your blood levels of omega-3 fats, the higher your levels of the feel-good neurotransmitter serotonin are likely to be. There have been ten good quality double-blind controlled trials to date giving fish oils rich in omega-3s to depressed people. Five showed significant improvement, greater than that reported for anti-depressant drugs. Most studies on anti-depressant drugs report something like a 15% reduction in depression ratings. Three studies on omega-3s reported an average reduction of 50% - and without side-effects.

    Sources of omega-3 fats: oily fish (salmon, trout, mackerel, sardines, cod, tuna, halibut), walnuts, chia seeds, flax seeds. If you are vegetarian or vegan, consider taking an omega-3 supplement (e.g. DHA from seaweed). Most plant sources of omega-3 do not contain the long-chain fatty acids mentioned above. Although the body can make those from short-chain omega-3s – like the ones found in nuts and seeds – but conversion is poor and it is difficult to get enough omega-3 that way, especially if you are not in good health or pregnant, when you need some extra.

    These are some small steps you can take to support your mood through diet changes. But, if you have tried to make changes on your own in the past, you’ll understand that having the knowledge is only a very small piece of the puzzle. My Mood & Energy programme has been created to help raise your mood, boost your energy and help you get motivated and back to living life to the full, reduce anxiety, and improve your overall wellbeing. To find out more about this programme, contact me or book in for a complimentary call.


  • Alison's blog. Hotdogs

    Nine Foods a Nutritionist Never Eats

    There is an argument that all foods are OK in moderation, and this is largely based on not having ‘being healthy’ become something that feels a chore or that has you missing out on some of the things you really enjoy. But as a nutrition professional, there are a number of things that I NEVER eat.

    1 Low fat/ reduced fat foods/ diet foods
    These foods are, by definition, very highly processed. Where fat is taken out of a food, what nearly always goes in instead is either sugar or artificial sweeteners. The idea that fat is bad or leads to weight gain has now been acknowledged as being entirely wrong. We now know that sugars (and excess starchy carbs) are what mostly leads to weight gain and keep you craving sweet things. Many artificial sweeteners aren’t great for gut health either. I’d far rather stick to the natural, full fat version.

    2 Margarine and butter substitutes
    Margarine and vegetable spreads are the nutritionally poorer relations of real butter, coconut oil and other healthy fats like olive oil. Again, they are heavily processed. Often what draws people to them is the thought that they are somehow healthier because of their lower levels of saturated fats. Given that saturated fat is not the enemy to your health – while artificially hardened vegetable oils (think trans-fats) are - it’s far better to stick to unadulterated fats, using ghee (clarified butter) and coconut oil, or olive oil for cooking at lower temperatures.

    3 Sugar free fizzy drinks, diet drinks and energy drinks
    Sometimes I see clients ‘filling up’ on diet drinks, which (although they contain no actual calories) are doing your body no favours. They’re still conditioning your body to expect more sweet stuff, and the jury is still out on whether artificial sweeteners are not great or seriously detrimental to health. Energy drinks often provide a dual hit of very large amounts of caffeine accompanied by either a lot of sugar or artificial sweeteners. When I’m working with clients who are propping themselves up with these drinks, I like to get to the cause of their fatigue, because what’s in the tin of Red Bull (or similar) will not be helping.

    4 Hotdogs and processed meat
    It is quite shocking how little actual meat goes into hotdogs, and processed deli-style meats are often pumped with water, sugar (even if it’s not actually called sugar, look out for anything ending in ‘-ose’ – like dextrose) and preservatives. Some of the additives in processed meats have been linked to increased risk of colon cancer. If my family demand ham, it’s pretty easy to pick up a small ham joint and cook it myself.

    5 Shop-bought cereals
    Most supermarket cereals are filled with sugar and very high in starchy carbs, which will have your energy levels crashing come mid-morning. Better options include home-made granola (like the cinnamon pecan granola from Deliciously Ella), which are easy weekend jobs and last a good while, porridge or overnight oats, omelettes or poached eggs (in fact, any kind of eggs) on wholemeal toast.

    6 Rice cakes
    These are often a go-to food for anyone counting calories. Unfortunately, they will skyrocket your blood sugar levels. A better choice would be a couple of oat cakes topped with unsweetened nut butter or a little hummus.

    7 Agave nectar/ syrup
    Agave syrup comes from a cactus, and the syrup is made from the pulp of the leaf. It’s very highly processed and is mainly fructose, which needs to be processed by the liver, causing more stress for an already over-worked organ. Fructose is actually worse for you than glucose (which is effectively what we are talking about when discussing ‘blood sugar’). Agave syrup (or nectar) is very similar to the (deservedly) much-demonised high fructose corn syrup, that has contributed greatly to the obesity epidemic in the US. My advice? Do not use it!

    8 Mycoprotein like Quorn
    Quorn is a very processed food that comes from a fungus Fusarium venenatum and is fermented. It has a lot of other ingredients added – like flavourings, yeast, starches and colourings, gluten to give it the texture and flavour of meat. Lentils and pulses are a much healthier alternative if you’re after vegetarian choices.

    9 Fruit Juice
    The easiest way to get lots of sugar into your system in a short space of time is by drinking it. And since it comes in as liquid, the body doesn’t register it as “eaten”, so it cunningly slips past any detectors that might otherwise signal satiety or ‘satisfaction’. Fruit juice – particularly when freshly squeezed – certainly contains lots of lovely vitamins and minerals, but it contains just as much sugar as that can of Coke. So, don’t kid yourself: fruit juice is not healthy. If you want fruit, eat fruit. Don’t drink it.


    click
    ©2020 Balancing U is powered by WebHealer
    Website Cookies   Privacy Policy   Admin Login